The Catering and vending industry
Best water quality – the effervescent source of your added value
All water is not the same: the chemical and sensory properties and the local and regional conditions are too varied.
In the demanding food services and vending market particularly, a consistently high quality of water is a prerequisite for an economically successful business. Top quality water is an essential link in the value chain, as it brings all water-dependent taste products, speciality coffees and other hot beverages ‘on flavour’ and so guarantees stable and quantifiable revenue in a sector that is particularly reliant on user acceptance.
In addition, in many other sectors, the purest quality water is used to optimise production processes and contributes to a prolonged and reliable operational life of the professional processing equipment. And, to a great extent, it influences the quality of the end products. For example, it ensures healthy, appetising crunchy steamed vegetables, light baked goods with a crispy crust and sparkling table and glassware from the dishwasher, free of limescale deposits.
BWT water+more provides market-leading solutions for the optimisation of mains water in all these areas of application
Best possible water quality for all local and regional water situations and consumption levels
Award-winning Mg2+ technology to satisfy the most demanding standards in the preparation of speciality coffee and beverages in the food services and vending industry
The best equipment protection available and reduced wear and tear, ensuring a longer operating life
Effective and efficient solutions for practically every user requirement
For more information about our product range for the food services and vending industry, please visit our website www.bwt-wam.com